A new Spanish restaurant just opened at CHIJMES.
Bread & Tomatoes $12
Crispy bread that shatters on the first bite, topped with tomato that bursts with bright and fresh flavour.
Croquette Jamón / Croquette Spicy Crab $4/pc
Love the Croquette Jamón. Creamy and smooth on the inside, perfectly balanced with the savoury ham and wrapped in a crust that cracks just right. The Spicy Crab has a gentle kick, subtle enough that the crab flavour still comes through.
Bikini Sobrasada, Honey & Cheese $18
Warm and toasty, with the sobrasada melting through. The honey softens the richness and the cheese pulls it all together.
Chicken Wings 'Dirty Pepe' $18
Seasoned deep into every layer, bold and punchy with flavour in every single bite. Crispy on the outside, juicy all the way through.
Potatoes 'Bravisimas' $15
Coated in a thick, spiced sauce with molten cheese. Simple but completely satisfying.
Calçots Tempura & Romesco $16
A light batter that stays crisp without drying the vegetable out, still juicy and tender inside. The romesco adds a smoky, nutty depth that ties it all together.
Grilled Wagyu Beef Paella $48
Paella done properly, with wagyu that just elevates the whole thing. Deep, savoury, and rich in all the right ways. One of the standouts of the night.
Lamb, Pisto & Salsa Verde $39
Falls apart without any fuss, which is all you really want from lamb. Folded into the mashed potatoes with a hit of bright salsa verde, it just comes together beautifully.
Crispy Pork Belly, Green Apple $36
Rich and satisfying without being overwhelming. The green apple cuts through the richness with a sharp, refreshing contrast.
Churros with Chocolate $12
Warm and well-fried, with a satisfying crunch and a soft centre. Served with an indulgent chocolate dipping sauce.
Crema Catalana with Cookies $14
A lighter take than the classic, silky and delicate, but still properly torched with that signature crackling sugar crust and a sweet, refreshing finish.
📍30 Victoria St, #01-33 CHIJMES, Singapore 187996
