Ureshii is a Korean-Japanese fusion spot located at The Arts House. We went with the set, which comes with cabbage, a spread of banchan, miso soup, and your choice of green tea or barley tea.
Abalone Porridge $38
The porridge is topped with generous pieces of abalone served in a pot. Each spoonful is silky and savoury, with the abalone adding a gentle sweetness.
Osaka Chicken Nanban $28
Crisp on the outside with a light, airy batter. The meat inside stays juicy and soft. The tartar sauce brings a cool, tangy richness that balances the warmth of the fried chicken perfectly.
📍1 Old Parliament Ln, 01-02 The Arts House, Singapore 179429
